Condiments

This is also a great way to use your garden produce!

I learned this recipe many years ago from a good friend. Very nice syrup!

Freezer jam is fast and easy to make. You don't cook anything, so the fruit tastes fresh and wonderful. It requires much less sugar, which is a big plus. It's very delicious

The uses for delightfully tasting garlic infused olive oil are endless. It's great for anything as a simple flavoring for pasta, flavoring for steamed vegetables, in a salad dressing

Since my name is Barb, I really like the name of this recipe. I really love the end product - a combination of blueberries and rhubarb. It is really delicious.

This is a recipe my sister used to make. I liked it so much, I asked for the recipe. It is very delicious, and beautiful too!

Richly flavored butter to place on pancakes or anything you would like to have a nutty, buttery flavor on. I like these on little tiny pancakes or on little crackers or

This is a great combination of fruit and veggies!

This is a great way to make use of some of the fresh produce from your garden this summer!

This is really easy and good, even the pickiest eaters will like.

Since a frugal lifestyle is a creative lifestyle, making herb butter at home is an affordable way to add a little gourmet touch to your frugal meals.

This easy and delicious peanut sauce makes a great dipping sauce or can add a lot of flavor to a variety of dishes.

This is an easy, healthy substitute for traditional mayonnaise. You might find that you like it even better. It also makes a good dip.

Very different jam recipe! Very good!

This is a delicious change of pace from tomato ketchup. It goes particularly well with pork and chicken.

So easy to make. My sister in-law loves this stuff.

Apples are very high in pectin, used to thicken jellies and jams. Pectin is very good for you, and is even added to supplements and touted as being good for your heart.

I don't make jelly, mainly because I can't stand to throw away the fruit leftover after draining the juice. Well, this uses the pulp that is leftover, and doubles the yield

It is a excellent accompaniment for meat, cheese, or anything. It is so easy and tastes great.

You might think that crab apples are just decorative, or even a nuisance when they fall on the ground. But, prepared properly, they make an absolutely delicious butter, jelly,

This is a delicious and healthy recipe. It's one way of getting your kids to eat veggies!

These might sound really weird, but they are so good! They look like pretty olives, and can be used in salad instead of olives, or just as a sweet-sour pickle to make

The directions for this recipe are for a smooth blender salsa, but if you prefer chunky then reserve some or all of the diced tomatoes, but use the juice when blending the other

Someone here just requested a recipe for roasted red pepper relish and I recently just tried it for the first time from an old Bon Appetite magazine. The request motivated me to stop

This is an old recipe. It is full flavored and really, really good on burgers, fries, meat loaf, or anything else you want.

There is a lot of rhubarb around in our area right now and this is a great way to use some if you grow it. This makes a yummy jam that most any rhubarb lover will enjoy.

In a saucepan, combine tomatoes, sugar, and cinnamon. Bring to a boil, stirring often. Reduce heat. Cook uncovered 35 minutes or until thickened, stirring occasionally. Remove

Easy to make! Delicious to eat! Serve with cold meats or on sandwiches. Can be made with either green or ripe tomatoes. Overripe tomatoes (sometimes cheap to purchase)

Great way to use some of the veggies from your garden.

If you like the flavor of Dijon and curry, you'll love this for assorted uses including as a condiment for sandwiches, burgers, hot dogs and even as a dipping sauce for

Homemade mayonnaise is so much better than store-bought! It's very easy, too, since the blender does all the work. You just have to have a fairly steady hand and drizzle

This is wonderful as a spread for bread, crackers, or to use as a topping for baked white fish. Simply refrigerate or freeze any extra in an airtight container.

Blend for 2 minutes. Keep refrigerated.

Yummo! for onion rings, French fries and even hard boiled eggs!

Keep on hand for assorted recipes or to use for quick flavoring of veggies, meats, plain pasta, or bread.

Great as a dip, spread, or topping. Mix all ingredients in a small bowl and chill, covered, for one to two hours to allow the flavors to blend.

There are so many uses for this mustard sauce including using as a marinade, dip, or topping for pork, chicken or beef; as a dip for assorted cheeses, hard boiled eggs, soft pretzel

I love pickled ginger! I know you can buy it in a jar, but it's so easy to make yourself and then you're assured there are no preservatives. If you don't use a lot of pickled ginger

Wash, core and quarter apples. It is not necessary to peel them. Place the apples in a large kettle or Dutch oven along with the juice or cider.

The first recipe for piccalili I tried. It was already old back then, in 1980. It makes a fairly small batch, about 8 half pints. It is very good as a relish.

In a large kettle, mix apples, water, and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly.

Boil the cider until it is reduced to 1 quart. Pare apples, core and slice in thin pieces. Add apples to cider and cook slowly until the mixture begins to thicken.