BBQ & Grill

Heart and diabetic healthy entree easy to make and delicious to eat. Boneless/skinless chicken breasts with a yummy fruity slightly spicy salsa on top.

If you like heat and sweet you'll love this easy glaze! I used pork the first time, but it's also good with chicken; will be trying with beef and jumbo shrimp too.

These are super easy to make and the whole family will love them!

Since I usually only cook occasionally for one or two guests at a time, I place wax paper between the extra uncooked patties, place them in a Ziploc bag and freeze them for

Simple to make, all measurements are the same! Use the same measure for each part; ex. tsp., or Tbsp., or 1 cup, or a fist full.

Great tender chops for the barbecue this summer!

Add even more citrus flavors by making kabobs and skewering bite sized chicken pieces with pineapple chunks.

Simple, 6 spices and ribs. Preheat an oven to 350 degrees F. Mix everything together in a small bowl. Rub mixture onto the spareribs.

I've checked out oodles of grilled tomato recipe ingredients online and here are the combinations and amounts that have ended up suiting my taste.

I sometimes grill my veggies on skewers separate from the meat because a few varieties don't cook in the same amount of time, so I make an extra batch of marinade for them.

Mix ketchup, brown sugar, vinegar, Worcestershire, celery seeds, chili powder and seasoned salt in mixing bowl with wire whisk.

I found this recipe at Campbell's Kitchen website when searching for some simple new grilling ideas. Not only is this good but it's also really easy and these sauce ingredien

This is a very easy BBQ sauce to put together. It has a nice variety of flavors and goes well with all sorts of meats. The aroma of it's cooking is enough to make your

Salmon is my favorite. On the grill? Even better!

As one who was raised in Memphis, TN, I can assure you that only Corky's BBQ touches my lips. But when not in Memphis, this is a close 'second' and better than all the

In saucepan, combine tomato sauce, cranberry sauce, brown sugar, chili powder, Worcestershire sauce, and vinegar. Heat to boiling; reduce the heat and simmer 15 minutes stirring

Saute onion in hot oil until tender. Add remaining ingredients; simmer 15 minutes.

Moisten crumbs with milk and add to meat and seasonings. Form into balls and brown quickly in skillet. Put in casserole and pour the sauce over top.

This BBQ will be on your favorite list in no time at all. A succulent bourbon sauce that is neither sweet nor sour. It is just perfect for any meatball you make.

Drain 1/2 of the liquid off the lima and kidney beans. Place all three types of beans in a baking dish. In a skillet brown the hamburger and bacon. Drain the grease.

Preheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh

I substituted chicken bouillon for the beef bouillon once and liked the change of flavor.

An unusual way to serve meatloaf. Cut six 12 x 14 inch rectangles of heavy-duty foil; set aside. In a medium bowl, mix ground beef, egg, cracker crumbs, tomato sauce, pepper,

These are excellent alone or topped with a small scoop of vanilla ice cream. Stir honey, brandy, and lemon juice in a glass dish. Add pineapple, coat well with marinade mixture,

Easy and flavorful! The easiest way to grill asparagus is to thread several asparagus spears on to two parallel soaked wooden skewers and repeat, if necessary, until

Lightly oil the grill and preheat to medium heat. Slice off the top of each tomato and use a spoon to hollow out the seeds and watery juices. Sprinkle the inside

I love this sauce. It can be used with Pork, Chicken, Spareribs, Meatloaf, Stews, Hamburgers - anywhere you would use ketchup or barbecue sauce. It will keep in an airtight container

These kabobs are really nice served over your favorite rice cooked in chicken broth and then very lightly flavored with a bit of lemon juice.

I love the ease of crock pot cooking and I love BBQ and this recipe is both easy and delicious.

Sweet and Spicy! I like to have this with rice lightly tossed with warmed mild salsa (Ortega is my favorite) with guacamole and chips on the side.

Cook onion and garlic in oil till tender. Add the next 7 ingredients and simmer 10 minutes. Tear off four 12 inch lengths of 18 inch heavy duty foil. On each piece place 1/4

Yummy whether one inch cubes of beef, pork or chicken.

Broil excess fat off ribs. Pour sauce over ribs. Bake in covered roaster for 2 1/2 hours at 275-300 degrees.

It's an easy and delicious way to cook corn on the grill. Place corn on the cob, with husks and silk intact, in sink. Fill with cold water and let soak for at least one hour.

Cut steak into 3/4 inch cubes. Combine onions, salad oil, cumin seeds, pepper, salt and lemon juice. Place beef into a glass dish, pour spiced salad oil over.

Pour salad dressing over meat cubes; refrigerate, covered, at least 3 hours. Dip vegetables in marinade, then alternate with meat on skewers.

Mix all ingredients and bake in a covered casserole at 275 degrees F for 3 hours.

This is a kid favorite. Pierce wieners several times with fork and place in large casserole dish. Combine remaining ingredients and pour over wieners.

Cook your meat. Boil sauce 5 minutes before using on meat.

Just recently got our tomato plants in. Love tomatoes and this recipe is great! Cut tomatoes in halves. Sprinkle with salt, pepper and cayenne pepper; dot with butter

Really good with barbecues. Every one I make them for comes back for more!

Easy and yummy grilling recipe. Cut turkey into 1/2 inch pieces. Place in shallow pan. Marinate in mixture of remaining ingredients for 4 hours to overnight in refrigerator. Drain.

Take potatoes (leave skin on) - cut into medium size chunks - place in microwaveable bowl; put two tablespoon of water; microwave at high power for 8 minutes, after four

Heat shortening in Dutch oven. Brown ribs. Combine ingredients. Pour sauce over meat. Cover and simmer 2 hours, turning occasionally. Refrigerate covered. Next day, remove solid

Combine all ingredients and bring to a boil. Makes 1 3/4 cups.

You can cook this on grill or in oven in 12 inch foil pan covered with foil. Start with layer of potatoes on bottom. Salt and pepper. Add ham or bacon or both on top of potatoes.

For chicken or anything else you may want to use it on. You may want to double if cooking for a family of 5 or more.

This is my families favorite recipe for chicken. It is moist and full of flavor! 3 Ingredients for a 5 star meal!

Lightly coat almonds with olive oil and toast in oven at 350 degrees F (180 degrees C), for 4 to 5 minutes or until golden. Slice top off each tomato and scoop out pulp

Combine all ingredients. Store in an airtight container. Shake before using to blend. Use rub on tender cuts of meat to add flavor. To apply the rub, simply cover the outside surface

In a small bowl combine the seasonings, mixing well to make dry rub. Sprinkle rub evenly over steaks, pressing in both sides of the meat. Cover and chill one (1) hour.

Combine all of the ingredients in a screw-top jar. Seal, shake well until mixed. Store in the refrigerator

OK, This sounds horrible, but it is awesome. Trust me, try it. You will be surprised.

Peel and clean shrimp. Combine all other ingredients. Add peeled shrimp to sauce and let stand 15 minutes. Grill shrimp over hot coals, basting with sauce. Be careful

Bring to boil and simmer for 3-3 1/2 hours. Could put in crock pot for 6-8 hours. Could use sauce on ribs.

You bet'cha! Place Pork shoulder in crock pot. Add garlic and 1/4 cup water. Quarter-cut 1 onion and place quarters of onion at 4 locations around shoulder.

Blend together. Pour this over 2 dozen hot dogs in baking dish. Bake 25-30 minutes at 350 degrees F.

Put half of onions in bottom of crockpot. Add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8-12 hours on low.

Place frozen vegetables on foil. Sprinkle with salt and pepper. Top with remaining ingredients. Fold edges of foil over twice and seal. Place on rack in grill, 6

Combine tomato sauce, oil juice, vinegar and spices to make marinade. Marinate halves or pieces of chicken in shallow dish with tomato sauce mixture for at least

In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper.

Drain the pineapple, reserving juice; set pineapple aside. In a bowl, combine the Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour

Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter.

Shred monterey jack cheese (or your favorite) to cover potatoes and onion. Thinly slice 1/2 stick butter (I use half butter, half olive oil), salt and pepper to taste. Toss

Microwave baby red potatoes on high (850 watts) for 2 minutes. Alternate meatballs and vegetables on the skewers, ending with cherry tomato or mushroom cap.

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly

Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate.

I am looking for a Pork Back Ribs recipe where you bake them for 1 hour and then turn off the oven, but you leave them in there all day. I don't know the name of the recipe

In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat.

Recipe for Golden Ember Barbecue Sauce. Mix together and heat to boiling. Use hot on chicken!

Recipe for Sweet-and-Sour Chicken Packets. Opening up a grill packet is a sweet surprise! Chicken breasts go sweet and sour in a hurry. . .

Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat where meat will cook. Place ribs, meat side up, on grill rack directly over drip pan.

Place potatoes and water in 2 qt. casserole; cover, microwave on high 12-15 minutes, stirring after 8 minutes.

Recipe for Grilled Potato Skins. Bake 4-6 potatoes for dinner one night but leave a thin layer of potato in the skin. The next night. . .

Twist foil at top to make bundle. Place bundles 4 inches above hot gray coals and cook for 1 hour. Serve in foil. This is delicious plus no dishes to wash!

This is a delicious moist chicken.

In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.

The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend

Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions

Brown meat and onion; drain. Add barbecue, Tabasco and spices; simmer. Spread biscuits in 9x13 inch pan. Spread meat and cheese. Bake at 375 degrees for 15 to 20 minutes.

Mix all ingredients together well. Form into balls. Place on ungreased baking sheets. Bake at 350 degrees until browned. To keep warm, place in crock pot on low.

A great sauce for cooking ribs, or grilling chicken and poultry.

Perfect for a summer barbeque.

Get into the habit of grilling outside. Grilled meat and vegetables taste fantastic when prepared well and you keep the heat outside.

Simple crockpot recipe.